Saturday 21st April
Organic veg, fruit, meat, fish, eggs, raw milk, butter, vegan, cakes, chocolates, bread, pastries, fresh ground coffee, kombucha, smokery, preserves, olive oil, natural wine, store cupboard refills (herbs, tea, flours, rice, nuts, oils), eco cleaning refills, eco house supplies, salads, wraps, lunch, coffee, local art & crafts, handmade candles & food bank collection
Guest lunch – Mike & Ollie
Vegan lunch – Return to Shashamane Emilia is making us “Salads & sauces – chickpea salad with wakame seaweed; kidney beans with cardamom seeds and fresh tarragon; butter beans toasted with seeds and herbs; Mexican cabbage salad with herbs, chillies and onion; polenta chips; coriander chimmichurri sauce; quinoa salad. Hot – butter beans puree; spicy sauce with cayenne pepper; lentil tikka masala stew.”
Lunch – Meru Galettes
Lunch & deli – Comfort & Joy Hot tasty wraps, salads and those famous (enormous) scotch eggs plus takeaways – curries, lasagne and more.
Local honey – P Honey
Cheese & charcuterie – Capo Caccia
Coffee – Brewtal Coffee Coffee beans roasted by local Neil – get them blended and freshly ground just for you on the stall. Find them next to Wine Scouts in the courtyard. That’s Neil in the pic – collecting his latest lot of beans from the docks.
Olive oil – Mar de Olivos
Chilli sauce – Chilli Brothers
Ferments – Terra Ferment
Ferments – Black Garlic
Ferments – Palace Culture
Natural Wines – Wine Scouts
Smokery – London Smoke & Cure Cold smoked salmon, dry-cured organic bacon, smoked chicken and duck, award-winning nut butters and lots more. Plus a full spread of amazing UK cheeses, and a haul of salami from Guiseppi down in Penge.
Essential oils – Jade from DoTerra
Storecupboard refills – The Store Cupboard Anna says “For those who were in desperate need last week: black peppercorns are back! Did you know that black pepper helps to ingest turmeric, which is a great anti-inflammatory and antioxidant. Together these two offer a lot of health benefits. You can get both at the store and make your own turmeric latte at home.”
Meat – Gill Wing Farm Andrew says “This week I’ll have chicken – whole, breast, thighs, drumsticks. Grass fed beef – mince, rump, fillet, sirloin steak, top side, rib of beef and diced. Grass fed lamb – mince, shoulder, leg, chops, neck fillet. Pork – loin, belly, chops, shoulder. Sausages – wild garlic, traditional and merguez.“
Raw milk, butter & other dairy – Hook & Son Organic milk and dairy, from farmer Steve’s closed herd on the Pevensey Levels.
Bread – Levain Bakery Ciabatta, ciabattini, walnut and raisin bread, olive bread, 5 cereals, green olive bread sticks, Danish rugbrod, tomato and oregano, Paillassou, pain de Meteil, spelt, Kentish flute, belle pavot, white loaf, wholemeal load, focaccia, rye sour, cottage cob. Chris Masembe and his team at Levain Bakery have a simple philosophy; to make artisan breads to the highest possible standards. All breads are sourdoughs, and are made using their own sourdough starter, a labour of love which they have kept going since they first started the bakery. Find Orlo or Kuba on the bread stall in the courtyard.
Eco Products – Roots & Cycles
Candles – Jennny Brandon
Original illustrations – Images Delmar
Local art & crafts – Palace Makers Jakki says “This week at Palace Makers we will be jam packed with all things handmade by local craftspeople. Come and pay us a visit and see if anything takes your fancy.
Palace Makers is part of Crystal Palace Transition Town. If you would like to sell your handmade work at this weekly stall and you live in the local or surrounding area, we would love to hear from you. Contact us via our Facebook page, alternatively pop down to see us and have a chat.”
Recycled Art – Reclaimed Republic – Upcycled arts & crafts and unique signage.
News From Crystal Palace – we love this local news page from our friend, journalist Jerry Green.
Save Central Hill Community – support our neighbours & find out more about the proposed demolition of the estate, and how it would everyone in the area.
Our neighbours – Antenna Studios Music, dance, performances, practice, recording & more. Also loads of great classes and the best coffee in the Palace.
We are proud to be part of Crystal Palace Transition Town. Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.