May 19th, 2017
Street Pig return. Pete says, “Our menu this weekend will be 5 hour slow cooked babyback ribs, served with celeriac and apple slaw and potato salad. BBQ steak served in a toasted ciabatta with salad and either blue cheese sauce or BBQ sauce. And also our grilled squeaky cheese served in a toasted brioche bun with herby Hancock salad! Really looking forward to being back at the market!” How good does that sound?
Meru Galettes & Crepes – Sweet & savoury galettes and crepes. The new special galette is caramelised onions, slow roasted tomatoes, cheese, salad, seeds and chilli.
Comfort and Joy: Hot tasty wraps, salads and those famous (enormous) scotch eggs plus takeaways – curries, lasagne and more.
Return to Shashamane Emilia is making us “Salads & sauces –chickpea salad with wakame seaweed; kidney beans with cardamom seeds and fresh tarragon; butter beans toasted with seeds and herbs; Mexican cabbage salad with herbs, chillies and onion; polenta chips; coriander chimmichurri sauce; quinoa salad. Hot – butter beans puree; spicy sauce with cayenne pepper; lentil tikka masala stew.”