These make the most incredibly creamy and morish mash.
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- Cream or full fat milk
- A dot of butter
- Thyme leaves
- Toasted walnuts
- Peel and cube.
- Boil in salted water till fully tender.
- Whip up in a food processor or mash with an old-fashioned masher, adding a little cream or full fat milk and a dot of butter to get it creamy.
- Finish your mash off with some thyme leaves and toasted walnuts scattered over the top.
Crystal Palace Food Market http://crystalpalacefoodmarket.co.uk/